Servings - 4

Ingredients:  

• 2 cans of kidney beans, drained and rinsed   

• 2 teaspoons olive oil   

• 1 teaspoon mango powder, or to taste   

• 1 teaspoon cumin powder, or to taste   

• 1 teaspoon pepper powder, or to taste   

• 1 teaspoon coriander powder, or to taste   

• 1 teaspoon chilli powder, or to taste   

• 1 teaspoon sea salt, or to taste    

Method:  

1. Drain and rinse the kidney beans, then pat them dry using kitchen paper.   

2. In a large bowl, mix the kidney beans with olive oil, mango powder, cumin powder, pepper powder, coriander powder, chilli powder, and sea salt.   

3. Transfer the mixture to the air fryer basket.   

4. Air fry at 160°C for 20 to 30 minutes or until crispy.